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1940's Tamale Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 c. cooked cornmeal mush
1/3 c. supermarket chili pwdr or possibly to taste
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.07
1/2 c. cool water 2 teaspoons
n/a
 
31/2 c. boiling water or possibly chicken stock 1 1/4 cups
n/a
 
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 stk butter 0.08 stick
$3.99 per 16 ounces
$0.08
1 lrg onion, minced 0.08 onion
$0.79 per pound
$0.02
2 clv garlic, chopped 1/6 garlic garlic
$4.00 per pound
$0.00
1 x green bell pepper 0.08 bell pepper
$2.19 per pound
$0.05
3 Tbsp. butter or possibly oil 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 c. cooked grnd beef 1/3 cup
$2.49 per pound
$0.43
2 x pimientos, minced 1/6 pimientos
n/a
 
11/2 c. black pitted olives (or possibly less), roughly minced 1/3 cup
n/a
 
Total per Serving $0.69
Total Recipe $8.33
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