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17th Century Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 c. Hot water	2 tablespoons	n/a
1 Tbsp. Dry active yeast	1/4 teaspoon	$8.79 per 4 ounces	$0.08
11/2 c. White flour	1/3 cup	$2.99 per 5 pounds	$0.08
1 c. Whole wheat flour	1 tablespoon	$4.89 per 5 pounds	$0.02
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Rye flour	2 teaspoons	$9.95 per 3 pounds	$0.03
1 c. Corn flour	1 tablespoon	$2.69 per 16 ounces	$0.06
1 Tbsp. Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$0.27
Total Recipe			$3.25