Рецепт 1255 Pizzeria in Tivoli (Rome), Italy
You will know when the pizza is done well when you start digesting it like any other light food you eat. If you go through it smoothly without any sudden continued thirst and feeling of prolonged fullness, then my advice is, keep that pizzeria as a referral point for good pizzas. The soul of the pizza is the dough and that's what always counts when choosing the right one.
Pizza chef Maurizio Pizzi
of 1255 Pizzeria has coursed through twenty years of his life
dedicating utmost effort in search of what he believes is the perfect
dough. He doesn't define his pizza as Neapolitan nor Roman but simply
his own pizza, which was born out of continued research in determining
the best qualities and techniques in attaining the perfect epitome of
how the pizza should be.
The
pizzas of Maurizio go through 48 hours of maturation at very low
controlled temperature after leavening then they are baked in large
temperature-controlled electric ovens to attain the right external
crunchiness and internal softness of the dough. The secondary
ingredients used specifically salt and oil are halved while the water
content is augmented. The toppings are traditional as well as gourmet
versions using ingredients with very good quality.
Opened
just less than a year ago in Tivoli Terme (just outside of eastern
Rome) by Maurizio Pizzi and his wife Angela Bordonaro, 1255 Pizzeria has
been receiving droves of pizza lovers who aim for their pizzas' high
digestibility. In spite of having ample seats of 87 inside and 60
outside, do book ahead especially on weekends because the pizzeria gets
fully-booked quickly.
The
menu proposals for a variation of appetizers are fried rice balls
(supplì) at €2, bruschette between €3 - €4, pizza fritta at €5 and
- platters of prosciutto and cheese at €10. The pizzas are priced at €5
- for the simplest Romana (tomato sauce, extra virgin olive oil, garlic
- and oregano) to the ones with more particular toppings of Wonder
- (stracciatella and truffles) at €11. Desserts are priced at an average
of €5. There are also the occasional gourmet pizzas that are outside the
menu that are very interesting to explore.
Via Alessandro Manzoni 2
Tivoli Terme (RM), Italy
Tel: +39 320 6033233