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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 144 | 54% |
| Total Fat 16.37g | 20% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 3326mg | 139% |
| Potassium 310mg | 9% |
| Total Carbs 15.18g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.34g | 6% |
| Protein 16.23g | 26% |
