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Рецепт 10 Minute Szechuan Chicken

by Global Cookbook

Ингредиенты

4 x Chicken breasts*, skinned an 3 Tbsp. Cornstarch 1 Tbsp. Vegetable oil 3 x Cloves garlic, chopped 5 Tbsp. Soy sauce (low salt)

11/2 Tbsp. White-wine vinegar 1 tsp Sugar 1/4 c. Water 6 x Green onions, cut into 1" pi 1/8 tsp Cayenne or possibly to taste

Инструкции

1. Cut chicken*(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or possibly wok; stir-fry chicken and garlic till lightly browned. Add in soy sauce, vinegar, sugar and water.
2. Cover and cook 3 min or possibly till chicken is cooked through. Add in green onions and cayenne; cook uncovered about 2 min longer.

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