| 4 x Chicken breasts*, skinned an |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
| 3 Tbsp. Cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.08 |
| 1 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 x Cloves garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 5 Tbsp. Soy sauce (low salt) |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.32 |
| 11/2 Tbsp. White-wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.39 |
| 1 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. Water |
2 tablespoons |
n/a
|
|
| 6 x Green onions, cut into 1" pi |
3 onions |
$1.09 per cup
|
$0.49 |
| 1/8 tsp Cayenne or possibly to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$2.28 |
| Total Recipe |
$4.56 |
Suggestions?