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Рецепт 10 - Minute German Sweet Chocolatecream Pie
by CookEatShare Cookbook

10 - Minute German Sweet Chocolatecream Pie
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Ингредиенты

  • 1 pkg. (4 ounce) Baker's German sweet chocolate
  • 1/3 c. lowfat milk
  • 2 T sugar
  • 1 pkg. (3 ounce) cream cheese, softened
  • 1 (8 ounce) Cold Whip non-dairy whipped topping, thawed
  • 8 inch graham cracker crumb crust

Инструкции

  1. Heat chocolate and 2 tbsp of the lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs. Store any leftover pie in freezer.