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Рецепт 10 Minute German Sweet Chocolate Cream Pie
by Global Cookbook

10 Minute German Sweet Chocolate Cream Pie
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Ингредиенты

  • 1 x German chocolate cake mix
  • 1/3 c. lowfat milk
  • 2 Tbsp. sugar optional
  • 1 pkt cream cheese
  • 31/2 c. Cold Whip 8-ounce container
  • 8 x " Graham Cracker Crust

Инструкции

  1. Thaw Cold Whip. Heat 1 pkg. (4 ounce.) Baker's German Sweet Chocolate and 2 Tablespoons lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth.
  2. Fold chocolate mix into whipped topping, blending till smooth. Spoon into baked 8" Graham Cracker Crust. Freeze till hard, about 4 hrs. Garnish with chocolate curls, if you like. Store any leftover pie in freezer.