Рецепт 10 Minute Chocolate Fudge Sauce
10 Minute Chocolate Fudge Sauce
10 Minute Chocolate Fudge Sauce
This is a real old fashioned, cocoa based, chocolate fudge sauce made from just a few simple ingredients for a thick, indulgent addition to ice cream sundaes and other desserts. To me a fudge sauce should be on the thick side and not thin and watery. Store the sauce in the fridge and warm it up a little at a time for hot fudge sundaes too.
Take a look at the few seconds of video below to see this glossy, beautiful, thick sauce at room temperature being poured onto my homemade Cappuccino Ice Cream. It’s a thing of beauty. (Look for that ice cream recipe soon on Rock Recipes)
10 Minute Chocolate Fudge Sauce
This is a real old fashioned cocoa based chocolate fudge sauce made from just a few simple ingredients for a thick, indulgent addition to ice cream sundaes.
Ingredients
- 2 cups white sugar
- 3/4 cup sifted cocoa
- pinch salt
- 1/2 cup corn syrup
- 3/4 cup melted butter
- 1 1/4 cups undiluted evaporated milk (no water added) (not sweetened condensed milk)
- 1 tsp vanilla extract
Instructions
In a medium sized saucepan, stir all of the ingredients together.
Bring to a very gentle boil, stirring occasionally.
Simmer for five minutes. Watch it very closely, it can foam up and boil over if the heat is too high or the pot too small. This is not a recipe to walk away from.
Remove from the heat and let cool to room temperature.
Store in an airtight container in the fridge for up to 2 weeks.
2.6
http://www.rockrecipes.com/10-minute-chocolate-fudge-sauce/