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Рецепт 10 Egg Pound Cake

by CookEatShare Cookbook

Ингредиенты

3 c. sugar 10 large eggs 1/4 c. evaporated lowfat milk 1 pound solid shortening (2 c.) 3 c. cake flour

1 stick butter 1 c. evaporated lowfat milk 1 teaspoon vanilla 2 c. sugar 1/8 teaspoon salt

Инструкции

1. Cream sugar, shortening; add in large eggs one at a time. Mix well. Add in flour and lowfat milk. Bake at 300 degrees for 2 hrs.
2. Put together sugar, lowfat milk and salt. Let come to a boil for seven min. Add in butter and vanilla, then stir till butter is melted. Frost cake while hot.

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