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Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 x Garlic cloves, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 x Onions, minced 1/6 onions
$0.79 per pound
$0.03
2 x Carrots, diced 1/6 carrots
$1.49 per pound
$0.03
1 Tbsp. Red wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
1/2 tsp Dry rosemary, crushed 0.04 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1/2 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 pch Warm pepper flakes 0.08 pinch
$7.99 per 16 ounces
$0.00
3 c. Spaghetti sauce 1/4 cup
$3.00 per 24 ounces
$0.28
19 ounce Can Romano or possibly kidney beans, liquid removed and rinsed 1 5/8 fl oz
$6.59 per 6 ounces
$1.74
2 c. Rotini pasta 2 tablespoons
$1.25 per pound
$0.11
2 c. Broccoli, minced 2 tablespoons
$0.99 per pound
$0.03
1/3 c. Romano cheese, fresh grated 1 1/3 teaspoons
$6.59 per 6 ounces
$0.25
Total per Serving $2.53
Total Recipe $30.37
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