| 1 tsp Vegetable oil |
0.08 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x Garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 x Carrots, finely diced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 x Zucchini, finely minced |
0.08 zucchini |
$1.99 per pound
|
$0.07 |
| 3/4 lb Lean grnd beef |
1 oz |
$3.99 per pound
|
$0.25 |
| 11/2 tsp Dry basil |
1/2 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. Tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 19 ounce Canned tomatoes |
1 5/8 oz |
$2.19 per 28 ounces
|
$0.12 |
| 1/4 c. Fresh parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. All-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. 2% cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.10 |
| 1 c. Mozzarella, part-skin, |
1 tablespoon |
$5.49 per 16 ounces
|
$0.11 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 3 c. Pasta shells |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 1/4 c. Parmesan, freshly grated |
1 teaspoon |
n/a
|
|
| Total per Serving |
$1.09 |
| Total Recipe |
$13.04 |
Suggestions?