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1 Pot: Mushroom And Veal Pot Pie - Recipe Cost

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2 Tbsp. Dry vermouth [optl]

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Stewing veal	2 oz	$9.99 per pound	$1.25
3 Tbsp. All-purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 x Onion, minced	1/8 onion	$0.79 per pound	$0.02
1 x Garlic clove, chopped	1/8 garlic cloves	$4.00 per pound	$0.00
2 x Carrots, minced	1/4 carrots	$1.49 per pound	$0.05
3 c. Mushrooms, sliced	1/3 cup	$3.69 per 8 ounces	$0.43
1/2 tsp Dry sage	0.06 teaspoon	$1.97 per 2 ounces	$0.00
2 c. Beef stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 Tbsp. Tomato paste	3/8 teaspoon	$1.29 per 6 ounces	$0.02
1 tsp Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 c. Frzn peas	2 tablespoons	$2.80 per 32 ounces	$0.05
11/4 c. All-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 Tbsp. Fresh parsley, minced	3/8 teaspoon	$1.09 per cup	$0.01
2 tsp Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
3/4 tsp Baking soda	0.09 teaspoon	$2.59 per 10 ounces	$0.00
pn Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
pn Pepper	1/8 pinch	$7.99 per 16 ounces	$0.00
3 Tbsp. Butter, cool	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
3/4 c. Plain low-fat yogurt	1 tablespoon	$2.50 per 32 ounces	$0.06
Total per Serving			$2.22
Total Recipe			$17.78