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1 Pot: Creamy Chicken Noodle Casserole - Recipe Cost

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12 ounce Canned 2% evaporated lowfat milk
6 ounce Canned 2% evaporated lowfat milk
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Vegetable oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
2 x Garlic cloves, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
3/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3/4 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 lb Small fresh mushrooms, halve 2 2/3 oz
$3.69 per 8 ounces
$1.23
1 lb Chicken breasts, boneless, skinless 2 2/3 oz
$3.49 per pound
$0.58
1/2 c. Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
2 Tbsp. Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
5 c. Broad egg noodles 3/4 cup
$2.00 per 16 ounces
$0.14
1 c. Frzn peas 2 tablespoons
$2.80 per 32 ounces
$0.07
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
Total per Serving $2.17
Total Recipe $13.02
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