Это предварительный просмотр рецепта "1-Gallon Freezer Ice Cream Custard".

• Click here to print
• или вернитесь к рецепту 1-Gallon Freezer Ice Cream Custard.

Рецепт 1-Gallon Freezer Ice Cream Custard

by CookEatShare Cookbook

Ингредиенты

2 quarts. lowfat milk 3/4 c. plain flour 2 c. + 1 c. sugar 6 large eggs, whites separated

2 quarts. lowfat milk 1 can evaporated lowfat milk 1 T vanilla to taste

Инструкции

1. Mix egg yolks, 2 cups sugar and flour together. Add in 2 qts lowfat milk and cook till slightly thickened. Beat egg whites stiff and fold into custard mix. Add in vanilla and cool. When cool and ready to freeze, add in 1 can lowfat milk and the 1 cup sugar. Mix well and freeze in hand crank or possibly electric freezer.

© 2025 CookEatShare