Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
. > (American / Metric measures) <
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. 5 oz. (150 g) semisweet Chocolate (50-60%) * coarsely chopped
>>> OR * OPTIONAL.....only if using same amount of bittersweet Chocolate (65-70%).....Add a sweet type Syrup: .1/4 cup (60 ml Maple syrup OR 1/8 cup (30 ml) of Agave Nectar<<<
. 1 cup (240 ml) of 35% whipping Cream
. 2 large Egg Whites
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