Распечатать
E-mail
Add a photoCommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into gooey, buttery chocolate.
For a dedicated post...refer here:
http://www.foodessa.com/2013/10/almond-chocolate-fudge-and-prince.html
Порций: 64 small cubes
| Tags: |
Ингредиенты
- . >(American / Metric measures)<
- . 1 x 10 oz. can (300ml) sweetened condensed milk
- . 1/4 cup (60g) unsalted butter
- . 5 ounces (150g) bittersweet 65-70% chocolate, chopped
- . 1/2 cup [2.25 ounces] (60g) cocoa powder, Dutch processed
- . pinch of sea salt
- . 1/3 cup (75g) roasted almonds, coarsely chopped
- . 1/3 cup (75g) raw almond slices
Инструкции
- . . Lightly butter an 8x8 inch (23x23cm) oven proof glass dish. Place a parchment paper inside overlapping only two sides for easier removal. Set aside. Tip: add two clips to hold the paper in place.
- . In a medium saucepan, place the condensed milk, butter, chocolate, cocoa powder and salt together. On low-medium heat start slowly melting the chocolate. Stir until all is smoothly combined and melted.
- . Add and stir the almonds into the chocolate. Pour this mixture into the glass dish and lightly even out the surface with a spatula.
- . Let this cool at room temperature for about 1 hour. Afterwards, it's best to leave it covered in the refrigerator for 24 hours for it to set properly.
- . Serving: . Grab the parchment sides and remove it from the dish. Slice the edges in order to have a clean cut. Afterwards, cut the square in the center. Repeat the center cut on each side. Rotate the square and do the same until you achieve 64 small cubes.
- . Storage: This sliced fudge is well preserved into a parchment paper and kept in the refrigerator up to 2 weeks. It can also be kept in the freezer (no thawing) for a treat anytime.
- . Happy Treats from Claudia's kitchen...FOODESSA.com
Полезные ссылки
Languages
Отзывы
02 ноября 2013
Fudge is some of the best ways to enjoy chocolate. Add toasted almonds and viola! I can't wait to try this.
Комментарии
Loading older comments, please wait...
