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La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Patricia Turo
июля 2010 Средний |
1 голос
1025 визитов
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Grilled Fresh Florida Seasoned Redfish with Lime Butter SauceYou may have seen a previous post on Fried Florida Redfish Italian Style , which has instructions on how to… |
Claudia lamascolo
июля 2010 Профессионал |
3 голоса
550 визитов
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St. Joseph's BreadA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight… |
Joanne
июля 2010 Средний |
3 голоса
8813 визитов
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
июля 2010 Продвинутый |
2 голоса
3780 визитов
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Berry Cherry PancakesThe simplest things in life are right there in front of us, the fruit of life begins with love. Our love for life. If you cherish it, you also need… |
Claudia lamascolo
июля 2010 Профессионал |
1 голос
279 визитов
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Chicken Meatballs with Ariosto SeasoningIts no secret that we're in the midst of an extraordinarily hot summer. Record highs have been set all over the… |
The Diva on a Diet
июля 2010 Продвинутый |
1 голос
671 визит
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
июля 2010 Продвинутый |
2 голоса
4266 визитов
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Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Patricia Turo
июля 2010 Средний |
3 голоса
5046 визитов
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
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Whats' Cookin' Italian Cuisine
