Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
окт. 2010 Профессионал |
1 голос
3112 визитов
|
||
Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
окт. 2010 Продвинутый |
2 голоса
1880 визитов
|
||
Mini Pumpkin TurnoversA great fall Pumpkin Turnover delicious treat for any lunchbox!Mix above ingredients all together till well blended. See below instructions.You… |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
320 визитов
|
||
Yogurt Spaghetti Pie BakeThis recipe is for a 9" round pie dish http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html |
Hungry Jenny
окт. 2010 Средний |
2 голоса
2064 визита
|
||
apple cake simple squaresI doubled this recipe and it came out terrific, put this in a brownie size pan. Cut it into squares. Great with ice cream, or just plain....a plain… |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
346 визитов
|
||
Chicken Skewer Appetizer with Peanut Butter Dipping SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
окт. 2010 Профессионал |
4 голоса
869 визитов
|
||
Chocolate Nutella Banana CrepeChocolate Nutella Banana Crepe with Kahlua Hot Fudge Sauce and Whipped Cream I have been wanting to make a chocolate crepe for the longest… |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
424 визита
|
||
Stuffed Delicata Squash With Barley Salad
|
Roxana GreenGirl
окт. 2010 Средний |
2 голоса
2613 визитов
|
||
White Chocolate Trufflesdecorating:Use candy corns cut into hats, black tube gel purchased in the bakery section of the supermarkets, or any other types of ghouls, pumpkins… |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
419 визитов
|
||
APPLE berry spiced compote sauceWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it… |
Foodessa
окт. 2010 Профессионал |
1 голос
2502 визита
|