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Italian Style Baked Potato Soup

Italian Style Baked Potato Soup

PagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3…

Claudia lamascolo
марта 2011
Профессионал
2 голоса
868 визитов
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
марта 2011
Продвинутый
1 голос
3932 визита
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
марта 2011
Средний
1 голос
4862 визита
Broiled Lobster with Garlic Butter

Broiled Lobster with Garlic Butter

Hello everyone~ I am taking a few days off this weekend, so I wanted to tell my viewers not to wonder why I…

Claudia lamascolo
марта 2011
Профессионал
1 голос
792 визита
Amaretto Panna Cotta

Amaretto Panna Cotta

All I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into…

Claudia lamascolo
марта 2011
Профессионал
3 голоса
911 визитов
Pineapple & Cilantro Pizza with Gorgonzola Cheese

Pineapple & Cilantro Pizza with Gorgonzola Cheese

This is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine

Catherine Pappas
марта 2011
Средний
2 голоса
1564 визита
Shrimp & Scallops Salad in Wine Reduction Sauce

Shrimp & Scallops Salad in Wine Reduction Sauce

This recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni…

Suzi
марта 2011
Средний
1 голос
2018 визитов
Tea and Crumpets

Tea and Crumpets

Tea and Crumpets (see below for recipe)Whether you fancy sweets or appetizers we have a little of everything here to make your tea party…

Claudia lamascolo
марта 2011
Профессионал
1 голос
860 визитов
thrifty PORK shanks OSSO BUCO

thrifty PORK shanks OSSO BUCO

PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…

Foodessa
марта 2011
Профессионал
1 голос
3129 визитов
Pumpkin Gnocchi, A Return To My Roots

Pumpkin Gnocchi, A Return To My Roots

I cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian…

kathy gori
марта 2011
Продвинутый
1 голос
1074 визита