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A Better Eggplant ParmesanForget its deep-fried cousin, this baked - then smothered in sauce and cheese - eggplant parmesan is where it's at! |
Schnoodle Soup
нояб. 2011 Средний |
2 голоса
1408 визитов
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Grandma's Fresh Lattice Apple PieCut the dough into even strips, 1/2-inch to 3/4-inch wide, depending on how thick you want your lattice strips.… |
Claudia lamascolo
нояб. 2011 Профессионал |
1 голос
302 визита
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Cauliflower and Health BenefitsCauliflower is a member of the 'white' family in terms of fruits and vegetables. Included in this group are other natural foods such as bananas,… |
Claudia lamascolo
нояб. 2011 Профессионал |
1 голос
300 визитов
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Mom's Lasagna and Holiday ChangesPagesMom's Lasagna and Holiday ChangesToday I am reminicing on the old days, boy do I feel it these days.… |
Claudia lamascolo
нояб. 2011 Профессионал |
3 голоса
973 визита
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Eggstraordinary!! Grilled Onion & Bacon Tart!!!This is a delicious lunch or light dinner. With Love, Catherine xo |
Catherine Pappas
нояб. 2011 Средний |
2 голоса
1559 визитов
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Marshmallow Yam BakePagesMarshmallow Yam BakePreheat the oven to 350 degrees .Peel the yams and cut them in cubes or chunksUse 1/4 of the oil to grease a 12 x 17 inch… |
Claudia lamascolo
нояб. 2011 Профессионал |
1 голос
505 визитов
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Mushroom FrittataI've always wondered what was the difference between a "frittata" and an "omelette". Found a detailed explanation in wikipedia, that I'd like to… |
Shirley
нояб. 2011 Средний |
1 голос
451 визит
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Brined Smoked Turkey Breast with Bourbon Sauce RecipeSmoked Turkey is one of our newest favorite alternatives for cooking. Of course we still love our family… |
Claudia lamascolo
нояб. 2011 Профессионал |
2 голоса
2019 визитов
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Cranberry Almond Biscotti I love fresh cranberries, sweetened of course...Here's a great dunking cookie for your favorite coffee!Preheat oven to 325 degreesCombine dry… |
Claudia lamascolo
нояб. 2011 Профессионал |
2 голоса
420 визитов
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Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous!Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very… |
Nick Roche
нояб. 2011 Продвинутый |
1 голос
1779 визитов
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Whats' Cookin' Italian Cuisine
