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Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Cherry Vino Cotto (Vincotto) Pie

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Herbed Tomato Sauce for Chicken or Veal Parmigiana

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini…

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Cheesecake in a Cupcake