Все рецепты » Memorial Day
|
Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3633 визита
|
|
|
Blue Jello Island DessertHere is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3516 визитов
|
|
|
Tropical Beach CakeHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3818 визитов
|
|
|
Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
3288 визитов
|
|
|
Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
|
|
|
Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3722 визита
|
|
|
Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1720 визитов
|
|
|
Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1565 визитов
|
|
|
Southwest Tex Mex Sauce RecipeA great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
2005 визитов
|
|
|
GnocchiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
4494 визита
|
Whats' Cookin' Italian Cuisine
