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World Nutella Day February 5th 2013 Coconut Nutella Turnovers

World Nutella Day February 5th 2013 Coconut Nutella Turnovers

I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many…

Claudia lamascolo
февр. 2013
Профессионал
1 голос
2738 визитов
Nutella Canoli Filled Tarts

Nutella Canoli Filled Tarts

curt iffert
янв. 2013
Профессионал
1 голос
1615 визитов
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
янв. 2013
Профессионал
1 голос
9114 визитов
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

A healthy pasta dish.

Chef Chuck
янв. 2013
Профессионал
1 голос
6966 визитов
Pasta Carbonara

Pasta Carbonara

Beautiful Italian Food

Chef Chuck
янв. 2013
Профессионал
1 голос
2138 визитов
Chicken Parmesan

Chicken Parmesan

A traditional Italian dish that is served with pasta- a real crowd favorite!

Chef Chuck
янв. 2013
Профессионал
1 голос
6007 визитов
Homemade Nutella

Homemade Nutella

Here is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home…

Claudia lamascolo
янв. 2013
Профессионал
1 голос
3471 визит
Italian Tomato Sauce and Pasta Recipes

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Claudia lamascolo
янв. 2013
Профессионал
1 голос
3943 визита
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
нояб. 2012
Профессионал
3 голоса
21007 визитов
Gluten Free Appetizers For All

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Joanne
окт. 2012
Средний
1 голос
7529 визитов