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Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3331 визит
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
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Quick/Easy Chocolate Buttesecotch Peanut ClustersCandy making has been around for many centuries. Many countries have their individual candies. I have tried… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
6526 визитов
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1444 визита
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1799 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
дек. 2013 Профессионал |
3 голоса
7507 визитов
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
дек. 2013 Профессионал |
5 голосов
17998 визитов
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
6162 визита
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