Все рецепты » North american
|
Tuscan White Bean & Tomato-Basil SoupWonderful light Italian Bean Soup to make year round. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
2 голоса
2754 визита
|
|
|
Rum Butter Banana CakeThe easiest recipe starting off with a mix I ever made and so decadent no one will ever know it taste from scratch cake! |
Claudia lamascolo
апр. 2016 Профессионал |
1 голос
1623 визита
|
|
|
Marsala Penne with Ricotta Pasta RecipeRicotta cheese mixed with a light sauce over pasta |
Claudia lamascolo
апр. 2016 Профессионал |
1 голос
1101 визит
|
|
|
Italian Style Goulash RecipePasta Beans and leftover sauce a comfort dish at its finest |
Claudia lamascolo
апр. 2016 Профессионал |
1 голос
1442 визита
|
|
|
Baked Polenta with Parmesan & ChivesDelicious baked side dish |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1534 визита
|
|
|
Mozzarella Cheese in a BlanketFun appetizer for any occasion. |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1263 визита
|
|
|
Easter Peep CupcakesHAPPY EASTER EVERYONE... a great way to decorate that dessert table! |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
2581 визит
|
|
|
Toasted Mozzarella Cheese & Herb Bread SlicesGreat to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs. |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1601 визит
|
|
|
Ice Cream Cone Easter BasketsHere is a great project for the kids and young at heart at Easter! Makes a great center piece also! |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
1556 визитов
|
|
|
Guinness and St Paddy's Day Roundup of RecipesSomething for everyone in this roundup from savory to great whiskey cake. |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
2920 визитов
|
Whats' Cookin' Italian Cuisine
A culinary experience for all kinds of wonderful newly created and also traditional old fashioned cooking. Together lets see what great dishes are made, enhanced or adapted. Comments, new idea's, suggestions and your input are all welcome. A love for Family, amusing conversations and we all have one thing in common our LOVE for FOOD!
