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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
11157 визитов
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
янв. 2011 Средний |
2 голоса
5312 визитов
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French Green Beans and Brocolli SaladIn our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both… |
Nick Roche
нояб. 2010 Продвинутый |
2 голоса
2867 визитов
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
окт. 2010 Профессионал |
8 голосов
21049 визитов
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
авг. 2010 Продвинутый |
3 голоса
4318 визитов
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
июля 2010 Продвинутый |
2 голоса
3859 визитов
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
июня 2010 Продвинутый |
2 голоса
7809 визитов
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of… |
Kiki Thompson
мая 2010 Продвинутый |
1 голос
5482 визита
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Apple and Vino Cotto StreuselVino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel! |
Deena Montillo
янв. 2010 Средний |
3 голоса
3586 визитов
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Whats' Cookin' Italian Cuisine
