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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Baking Barrister
июля 2010 Средний |
4 голоса
10820 визитов
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Baked SalmonIf you are looking for a quick and easy weeknight meal, then this baked salmon recipe is for you. It takes 30 minutes or less to cook up this… |
sevgi
июня 2010 Средний |
1 голос
2156 визитов
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Glazed Salmon CakesThese luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon… |
kathy vegas
февр. 2010 Продвинутый |
3 голоса
3423 визита
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