Все рецепты » Italian » New Year
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Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3331 визит
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
нояб. 2013 Профессионал |
1 голос
5117 визитов
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
мая 2013 Профессионал |
1 голос
3341 визит
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Sunday Italian Fried Meatball Video TraditionEvery Sunday our family from generation to generation frys meatballs. Kids from all over would smell the… |
Claudia lamascolo
мая 2013 Профессионал |
1 голос
3035 визитов
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
Claudia lamascolo
мая 2013 Профессионал |
1 голос
5912 визитов
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Chocolate Dipped Spoons for Gift Giving and HolidaysDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your… |
Claudia lamascolo
окт. 2012 Профессионал |
1 голос
3908 визитов
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
сент. 2012 Средний |
1 голос
9197 визитов
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
авг. 2012 Профессионал |
1 голос
5058 визитов
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Whats' Cookin' Italian Cuisine
