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	Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night…	Hina Gujral мая 2014 Продвинутый	1 голос 5174 визита
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie марта 2014 Продвинутый	2 голоса 1 отзыв 2 комментария 6849 визитов
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов
	Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi июля 2013 Профессионал	1 голос 1 комментарий 8892 визита
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi июня 2013 Профессионал	1 голос 1 отзыв 4 комментария 13525 визитов
	Chocolate Dipped Spoons for Gift Giving and Holidays Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your…	Claudia lamascolo окт. 2012 Профессионал	1 голос 2 комментария 3908 визитов
	Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…	Skinny Kitchen with Nancy Fox окт. 2012 Профессионал	1 голос 3 комментария 2662 визита
	Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! авг. 2012 Средний	1 голос 3823 визита
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! авг. 2012 Средний	1 голос 1263 визита