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Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita февр. 2010 Профессионал	2 голоса 1 отзыв 4616 визитов
Ciceri e Tria - Chick Pea Pasta with a Crunch Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…	Carmelita февр. 2010 Профессионал	5 голосов 3 отзыва 3 комментария 9699 визитов
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita февр. 2010 Профессионал	4 голоса 2 отзыва 1 комментарий 9085 визитов
Fennel Sformato Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	Carmelita февр. 2010 Профессионал	1 голос 1750 визитов
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli февр. 2010 Профессионал	15 голосов 2 комментария 6126 визитов
Cioppino An Italian seafood soup, featuring "catch of the day" fresh ingredients	Debi Shawcross февр. 2010 Профессионал	3 голоса 1 отзыв 10867 визитов