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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
4095 визитов
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Easy ~ Garden Fresh Tomato Sauce with Anchovies!!!This is easy, delicious and satisfying. With Love, Catherine xo |
Catherine Pappas
апр. 2012 Средний |
1 голос
1325 визитов
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
2611 визитов
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Yummy Nutritious and Sugar Free DessertI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
16247 визитов
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
апр. 2012 Профессионал |
1 голос
2557 визитов
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A Sweet and Yummy Experience on Baking CakeIt seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
3868 визитов
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Yummy Banana Pudding DessertPudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests… |
Nathan Willow
марта 2012 Профессионал |
1 голос
6161 визит
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Pasta E (no) FagioliA hearty well spiced satisfying main course soup. Traditionally there is no meat in Pasta E Fagioli but I like it with sausage. I also prefer no… |
The Accidental Chef
марта 2012 Продвинутый |
1 голос
1257 визитов
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Soft and Delicious Red Colored Bundt CakeBundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are… |
Nathan Willow
марта 2012 Профессионал |
1 голос
9145 визитов
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Yummy Banana Cake Made More Tempting with Chocolate FrostingA banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey… |
Nathan Willow
марта 2012 Профессионал |
1 голос
3714 визитов
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Whats' Cookin' Italian Cuisine
