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Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Joanne
сент. 2012
Средний
1 голос
9197 визитов
Chicken and Olive Risotto

Chicken and Olive Risotto

A creamy Italian rice dish, made in a microwave.

Walter Sandsquish
сент. 2012
Средний
1 голос
2550 визитов
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna '

Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna '

Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'…

Foodessa
сент. 2012
Профессионал
1 голос
4110 визитов
Eggplant Parmesan

Eggplant Parmesan

This is perfect with a nice side salad. Enjoy with Love, Catherine xo

Catherine Pappas
сент. 2012
Средний
1 голос
1391 визит
Basil Pesto

Basil Pesto

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…

Joanne
сент. 2012
Средний
1 голос
8951 визит
Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Claudia lamascolo
сент. 2012
Профессионал
1 голос
1299 визитов
Light Spinach Alfredo

Light Spinach Alfredo

This is a nice side dish. Enjoy with Love, Catherine xo

Catherine Pappas
сент. 2012
Средний
1 голос
1967 визитов
Skinny Potato Salad, Caesar Style

Skinny Potato Salad, Caesar Style

Here’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this…

Skinny Kitchen with Nancy Fox
сент. 2012
Профессионал
1 голос
4839 визитов
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Now We're Cooking!
авг. 2012
Средний
1 голос
3823 визита
Gemelli With Feta Parmesan & Pine Nut Cream

Gemelli With Feta Parmesan & Pine Nut Cream

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…

Now We're Cooking!
авг. 2012
Средний
1 голос
1263 визита