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	St. Patrick's Day Rewind 2014 Check out all the Guinness recipes with corn beef to mashed potatoes and desserts	Claudia lamascolo марта 2014 Профессионал	1 голос 1519 визитов
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie марта 2014 Продвинутый	2 голоса 1 отзыв 2 комментария 6849 визитов
	Lobster Mac and Cheese Chunks of lobster with pasta and cheese sauce ... so good!	Claudia lamascolo марта 2014 Профессионал	2 голоса 1 отзыв 2 комментария 5865 визитов
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 6078 визитов
	Healthy Italian Vegetable Saute Recipe Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…	Claudia lamascolo янв. 2014 Профессионал	1 голос 4061 визит
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов
	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo дек. 2013 Профессионал	2 голоса 4041 визит
	Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi нояб. 2013 Профессионал	1 голос 5117 визитов
	Tomato Basil Pizza Recipe Homemade dough, tomatoes and basil amazing flavors!	Claudia lamascolo авг. 2013 Профессионал	3 голоса 2 отзыва 2 комментария 2536 визитов
	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi июля 2013 Профессионал	2 голоса 1 комментарий 6734 визита

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