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Guinness Scallop Bacon Cheddar PotatoesA delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a… |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3439 визитов
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
Claudia lamascolo
марта 2014 Профессионал |
2 голоса
5865 визитов
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
4061 визит
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Sausage Peppers and Tomato CasseroleHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers… |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
4357 визитов
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Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3331 визит
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
нояб. 2013 Профессионал |
1 голос
5117 визитов
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Whats' Cookin' Italian Cuisine
