Все рецепты » European
Sausage Peppers and Tomato CasseroleHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers… |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
4357 визитов
|
||
Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3972 визита
|
||
Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3331 визит
|
||
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
|
||
Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
|
||
Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
дек. 2013 Профессионал |
3 голоса
7507 визитов
|
||
Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
|
||
Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
нояб. 2013 Профессионал |
1 голос
5117 визитов
|
||
French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
12447 визитов
|
||
French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
16395 визитов
|