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	Italian Tomato Sauce and Pasta Recipes It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…	Claudia lamascolo янв. 2013 Профессионал	1 голос 3943 визита
	Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert авг. 2012 Профессионал	3 голоса 2 отзыва 2 комментария 5592 визита
	Beyond Decadent, Skinny Lasagna Alfredo Beyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers…	Skinny Kitchen with Nancy Fox июня 2012 Профессионал	1 голос 5222 визита
	Lite and Fabulous Steak Pizzaiola This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…	Skinny Kitchen with Nancy Fox февр. 2012 Профессионал	1 голос 1 комментарий 4332 визита
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan дек. 2011 Продвинутый	1 голос 2926 визитов
	Chicken with Olives, capers & Tomatoes This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of…	MANJULA нояб. 2011 Продвинутый	2 голоса 2 отзыва 5995 визитов
	MUSHROOMY CHICKEN Anyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of…	Priyanka Bhattacharjee авг. 2011 Средний	1 голос 2216 визитов
	Grilling and Dessert 4th of July Roundup Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…	Claudia lamascolo июля 2011 Профессионал	2 голоса 2506 визитов
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson июня 2010 Продвинутый	2 голоса 3 комментария 5548 визитов
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов