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	Mostacciolo, Zucchini & Ham Skillet Meal Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…	Salad Foodie апр. 2017 Профессионал	1 голос 2094 визита
	Gino's Alfredo Sauice Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…	J. Gino Genovesi июня 2014 Профессионал	1 голос 1 отзыв 2 комментария 4980 визитов
	Italian Chicken Eggplant and Peppers Stir Fry this is as easy as it sounds and oh so good over rice or pasta!	Claudia lamascolo мая 2014 Профессионал	1 голос 1 комментарий 2480 визитов
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 6078 визитов
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi июля 2013 Профессионал	2 голоса 1 комментарий 6734 визита
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi июня 2013 Профессионал	1 голос 1 отзыв 4 комментария 13525 визитов
	Chicken Parmesan Baked Potatoes A meal all in one! Great for lunches on the go!	Claudia lamascolo мая 2013 Профессионал	1 голос 1 комментарий 3341 визит
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 1 комментарий 3988 визитов
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	Deena Montillo янв. 2011 Средний	1 голос 2 комментария 4317 визитов

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