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	Cheesy Pumpkin Pasta Bake This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…	Hina Gujral сент. 2017 Продвинутый	1 голос 4141 визит
	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie авг. 2015 Профессионал	1 голос 1 комментарий 3782 визита
	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin мая 2015 Продвинутый	1 голос 3 комментария 4883 визита
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin марта 2015 Продвинутый	1 голос 1 комментарий 6177 визитов
	Favorite Thin Crust Pizza Supreme Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…	Salad Foodie окт. 2014 Профессионал	1 голос 1 комментарий 6341 визит
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi апр. 2014 Профессионал	1 голос 2189 визитов
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
	How about Baked broccoli-cheddar rice dish There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…	J. Gino Genovesi июля 2013 Профессионал	1 голос 1 комментарий 4615 визитов
	Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…	Skinny Kitchen with Nancy Fox окт. 2012 Профессионал	1 голос 3 комментария 2662 визита
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! авг. 2012 Средний	1 голос 1263 визита

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