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Все рецепты » Appetizers & snacks » Birthday party

Italian Orange Juice Cookies

Italian Orange Juice Cookies

Cookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a…

Claudia lamascolo
окт. 2010
Профессионал
3 голоса
9687 визитов
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
окт. 2010
Профессионал
8 голосов
21049 визитов
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
июля 2010
Профессионал
4 голоса
8274 визита
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

kathy gori
июля 2010
Продвинутый
3 голоса
13727 визитов
"Cheezy" Kale Chips & Mojitos

"Cheezy" Kale Chips & Mojitos

Kiki Thompson
июня 2010
Продвинутый
2 голоса
5749 визитов
Jamaican "Beef" Patties

Jamaican "Beef" Patties

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…

Kiki Thompson
мая 2010
Продвинутый
2 голоса
9588 визитов
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита