Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
янв. 2012 Профессионал |
1 голос
2081 визит
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
янв. 2012 Профессионал |
1 голос
3560 визитов
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Baked Barbecued Honey Orange ChickenMarinadeMix the orange juice, olive oil, hot sauce, mustard and zest together in a bowl. Add the chicken… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
561 визит
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Top Foods to Add to your Diet and Heart Health in 2012Apples: No #1 on top of my list this year. Two apples a day or 12 ounce glass of pure juice can lower your LDL… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
282 визита
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Seafood Boil Medley And Book ReviewBeing big fish lovers in our family this package is going to be so much fun to experiment with new recipes and… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
598 визитов
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Eggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePagesEggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePeel eggplant, then cut into 1-inch cubes.In a… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
664 визита
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Tagliatelle, Peas and Prosciutto PastaIn a large fry pan over medium heat, melt the butter with the olive oil. Add the garlic, do not brown. Add the… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
276 визитов
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Beyond Decadent, Skinny Lasagna AlfredoGet ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
5947 визитов
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Pizza Potatoes in the CrockpotPagesPizza Potatoes in the CrockpotSaute potato slices in a medium size fry pan adding the garlic and oil. Fry stirring constantly to prevent… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
583 визита
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
5527 визитов
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