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Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,… |
Salad Foodie
июля 2013 Профессионал |
2 голоса
6196 визитов
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
J. Gino Genovesi
июля 2013 Профессионал |
3 голоса
13583 визита
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Zucchini Coconut Blueberry BreadI use the scraped insides for making many kinds of bread desserts, like zucchini bread plain or chocolate… |
Claudia lamascolo
июля 2013 Профессионал |
1 голос
438 визитов
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Peanut Butter Cup Ice CreamHere is a great recipe for Peanut Butter Cup Ice Cream. Easy, quick with pure ingredients. I guess that's the best part of making it yourself… |
Claudia lamascolo
июля 2013 Профессионал |
1 голос
486 визитов
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Escarole Antipasto SaladA fresh Italian salad with Escarole who couldresist a healthy salad in summer heat, it's the perfect alternative to regular lettuce, well at least… |
Claudia lamascolo
июля 2013 Профессионал |
1 голос
405 визитов
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How about Baked broccoli-cheddar rice dishThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4615 визитов
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Spatchcocked Grilled Chicken RecipeSpatchcocking ( this means to butterfly the whole chicken)will enable you to grill the whole chicken… |
Claudia lamascolo
июля 2013 Профессионал |
1 голос
226 визитов
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Fresh Peach Cobbler using a Cake MixSometimes great desserts take hours of your time or seem complicated, not this one. This is a summer time fast,… |
Claudia lamascolo
июля 2013 Профессионал |
1 голос
2784 визита
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Stuffed Pizza DoughOne of our favorite meals has always been having a stuffed bread dough dipped in sauce. There are so many combinations and ways you can make these.… |
Claudia lamascolo
июля 2013 Профессионал |
2 голоса
1362 визита
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
июля 2013 Профессионал |
2 голоса
2818 визитов
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Whats' Cookin' Italian Cuisine
