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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
8004 визита
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
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Quick/Easy Chocolate Buttesecotch Peanut ClustersCandy making has been around for many centuries. Many countries have their individual candies. I have tried… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
6526 визитов
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1444 визита
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1799 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
дек. 2013 Профессионал |
3 голоса
7507 визитов
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Seafood Marinara Sauce Medley with Angel Hair Pasta RecipeOne of my favorite dishes anytime of the year. I tend to make more red sauce in the cooler months. Mom always… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
324 визита
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Eggnog Bread Pudding RecipeThe perfect Christmas morning breakfast casserole. Festive, full of holiday flavor and easy to whip up! Eggnog bread pudding can be the best start… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
374 визита
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Grandma's Rum Eggnog Cookie RecipeThe aroma baking these alone is hard to resist waiting until they are cooled off to eat. A very nice addition… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
300 визитов
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Whats' Cookin' Italian Cuisine
