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Sausage, Whipped Feta, and Artichoke CrostiniEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a… |
Debi Shawcross
марта 2010 Профессионал |
1 голос
1493 визита
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
марта 2010 Профессионал |
3 голоса
4682 визита
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
марта 2010 Профессионал |
2 голоса
5346 визитов
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
марта 2010 Профессионал |
1 голос
2128 визитов
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
марта 2010 Профессионал |
1 голос
1490 визитов
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Carmelita
марта 2010 Профессионал |
2 голоса
2395 визитов
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
марта 2010 Профессионал |
3 голоса
2113 визитов
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Oatmeal P.B.Cremes (Knockoff Cookie)This is a crunchy peanut butter filled Oatmeal Creme, a famous knockoff cookie~ make a double batch these go… |
Claudia lamascolo
марта 2010 Профессионал |
4 голоса
2313 визитов
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Dairy Food SafetyHow Safe Are Your Dairy Products? Many Americans often question how long dairy products can be safely stored, what type of milk container to buy,… |
Claudia lamascolo
марта 2010 Профессионал |
2 голоса
1864 визита
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Keeping your Seafood SafeFood Safety Tips~ |
Claudia lamascolo
марта 2010 Профессионал |
3 голоса
2069 визитов
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Whats' Cookin' Italian Cuisine
