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nutella chocolate chip barsThese pack well for lunches, great for traveling and for mailing to someone you love! A chocolate lovers dream bar!Jenni, Curt and Chad, really did… |
Claudia lamascolo
сент. 2010 Профессионал |
3 голоса
544 визита
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Fried Zucchini Grandma's RecipeHope you checked out my new link above when you visit, some of the best foodies on the blogosphere! Take a look at their blog! Click Foodies~Fried… |
Claudia lamascolo
сент. 2010 Профессионал |
4 голоса
2392 визита
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Crockpot Chicken and Dumpling Mushroom MarsalaDumpling recipe to followIn a 4 to 5 quart crockpot, lightly sprayed with cooking oil, add garlic, and… |
Claudia lamascolo
сент. 2010 Профессионал |
2 голоса
1152 визита
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Peach Crostata with Homemade Puff Pastry RecipeLet's begin with the flaky puff pastry dough!2 cups flour16 Tablespoons unsalted butter2/3 cup ice cold… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
684 визита
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
сент. 2010 Профессионал |
1 голос
3438 визитов
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Italian Crab and Shrimp CakeOne of my favorite appetizers, an amazing combo of flavors sure to please any seafood lover. This crab cake even taste great the next day. Serve… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
347 визитов
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Macadamia Crusted Stuffed Flounder in Butter Wine SauceFlounder layered with Shrimp and bread crumb filling, with a splash of white wine.It's that time of the year… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
584 визита
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
сент. 2010 Профессионал |
3 голоса
4745 визитов
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Grilled Italian Herb Crusted Chicken BreastsMix all herbs together.Italian Flavored bread crumbsGrating cheeseIn a large bowl place chicken in the bowl… |
Claudia lamascolo
сент. 2010 Профессионал |
2 голоса
752 визита
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PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'… |
Foodessa
сент. 2010 Профессионал |
1 голос
2990 визитов
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Whats' Cookin' Italian Cuisine
