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Peas, Mushroom and Artichoke with Cream Pasta DishPagesPeas, Mushroom and Artichoke with Cream Pasta DishDirections:In a fry pan large enough to accommodate the… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
641 визит
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Nutter Butter Banana Cream PieOk my son loves nutterbutters he made nutterbutter truffles so here is something I decided to invent for him... hope you love it, he did!Crust:12… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
421 визит
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
апр. 2011 Профессионал |
1 голос
4062 визита
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Seafood Medley Over Linguine With White Clam SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
600 визитов
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
563 визита
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Leftover Roasted Chicken and Fried RicePagesLeftover Roasted Chicken and Fried RiceIn a large fry pan melt butter. Scramble one egg in the pan till… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
660 визитов
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
апр. 2011 Профессионал |
3 голоса
986 визитов
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
апр. 2011 Профессионал |
5 голосов
1969 визитов
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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
534 визита
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Whats' Cookin' Italian Cuisine
