basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Soft & Chewy Cranberry Walnut Cookies

Graham Cracker Crusted Chocolate Silk Pie with Frangelico

In a medium size bowl add crushed crackers. melted butter and 1 tablespoons sugar. Press into a pie plate. Pour…

Hawaiian Cookie Tarts

These are a truly delightful treat for any occasion. I made a few revisions with the original recipe, one being that I substituted half the…

All in One Holiday Cake

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…

Pumpkin Recipe Favorites

This is my favorite season is fall. Here is my collection for the upcoming Holidays of pumpkin favorites.Living in Florida, it's hard to visualize…

Mint Chocolate Bundt Cake with Mint Chocolate Ganache For Sammy

I am so in love with this heart bundt pan. As many of you have figured out by now, I love bundt cake. The…

French Mini Pumpkin Breakfast Puffs

Here's what happens when you don't measure, I used too much pumpkin puree because I had leftovers from roasted…

Sour Cream Cheese Cake!!

This is a light a fluffy cheesecake and very delicious. With Love, Catherine xo

Easy Carrot Bundt Cake!!!

This cake is very moist and a perfect partner for coffee or tea. With Love, Catherine xo