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Spicy Chocolate Pots De Creme

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful…

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Soft & Chewy Cranberry Walnut Cookies

Hawaiian Cookie Tarts

These are a truly delightful treat for any occasion. I made a few revisions with the original recipe, one being that I substituted half the…

All in One Holiday Cake

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…

Sour Cream Cheese Cake!!

This is a light a fluffy cheesecake and very delicious. With Love, Catherine xo

Easy Carrot Bundt Cake!!!

This cake is very moist and a perfect partner for coffee or tea. With Love, Catherine xo