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	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller февр. 2011 Профессионал	1 голос 8333 визита
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller янв. 2011 Профессионал	2 голоса 10151 визит
	Cherry Vino Cotto (Vincotto) Pie A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	Deena Montillo янв. 2011 Средний	1 голос 2 комментария 2838 визитов
	Lovely Hershey’s Fruity Surprise This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice…	Blackswan янв. 2011 Продвинутый	2 голоса 1 отзыв 2 комментария 6071 визит
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 3703 визита
	Baked Caramel Corn Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again…	Jane Evans Bonacci авг. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 19145 визитов
	Non-bake Delicious Cheesecake No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking…	Blackswan июля 2010 Продвинутый	2 голоса 1 отзыв 3824 визита
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов

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