Все рецепты » Desserts » French
|
perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
апр. 2011 Профессионал |
2 голоса
3312 визитов
|
|
|
creme caramel
|
Brett Ede
июля 2010 Профессионал |
1 голос
2586 визитов
|
What's for Dessert?!
What's for Dessert is a group I created where foodies can talk and share some of their favorite desserts! Enjoy~
